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Deviled Ham Spread


4 1/2 ounces of canned deviled ham
1/4 cup of sour cream
2 tablespoon sweet pickle relish, drained
1 tablespoon grated onion
Dash of hot sauce for taste

Mix all ingredients together. Refridgerate until set. Serve with crackers. Great when used as a spread for finger sandwiches as well




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.