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Diabetic Low Fat Anchovy Pimiento Spread


1 3 oz pkg cream cheese, softened
1 tablespoon cream
1 2 oz can anchovies, drained and, finely chopped
3 tablespoons finely chopped pimiento

Blend cheese and cream until smooth. Add anchovies and pimiento; mix well. Chill.

Per serving: 333 Calories (kcal); 33g Total Fat; (88% calories from fat); 7g Protein; 3g Carbohydrate; 106mg Cholesterol; 257mg Sodium
Food Exchanges: 0 Grain (Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.