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Low Fat Bacon Onion Cheese Spread


2 (8-ounce) packages philadelphia fat-free cream cheese
1/4 cup fat-free mayonnaise
1/4 cup (3/4 ounce) grated fat-free Parmesan cheese
1/3 cup turkey Bacon Bits
2 teaspoons dried onion flakes

In a large bowl, stir cream cheese with a spoon until soft. Add mayonnaise and Parmesan cheese. Mix well to combine. Stir in bacon bits and onion flakes. Refrigerate for at least 2 hours. Keeps in the refrigerator for 4 to 5 days well covered. Its great on bagels.

Makes 2 cs. serving size 1/4 c.

Calories......83......Fat.....0.6 g......Fiber.....0.1 g.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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