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Mayonnaise


2 egg yolks
1 teaspoon salt
1 garlic clove, minced
1/2 cup green onions, chopped fine
4 shots tabasco sauce
juice of 1/2 lemon
2 cups high-grade vegetable oil

Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. Blend or process for 30 seconds more.

Makes about 2-1/2 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.