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Pear Honey


1.4 kg ripe pears
250 ml pineapple; diced
1 lime; zest and juice
1 kg sugar

Wash, peel and core the pears, slice before measuring. Run through a food chopper using a fine blade. Dice the pineapple finely and combine with the pears. Add the lime zest and juice. Add the sugar and cook over a low heat stirring frequently. Cook for 20 minutes. Pack into sterilised jars and seal while hot.




STACKS, The Art of Vertical Food

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