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Strawberry Cream Cheese


3 lb. cream cheese
2-1/3 cups strawberry preserves
2-1/2 tsp. almond extract

Beat cream cheese in large mixing bowl on high speed of mixer 3 minutes or until fluffy, scraping sides of bowl occasionally. Gently stir in strawberry preserves and almond extract. Beat on medium speed 2 minutes or until well blended, scraping bowl occasionally.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.