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Congo Squares


2/3 cup solid vegetable shortening
2 1/4 cups packed dark brown sugar
3 eggs
2 3/4 cups all-purpose flour
2 1/2 tsp. baking powder
l/2 tsp. salt
1 cup chopped pecans
1 package (6 oz.) chocolate chips

Preheat oven to 350'. Melt shortening and stir in brown sugar; cool slightly. Add eggs, one at a time, beating well after each addition. Stir together flour, baking powder, and salt, then add to sugar mixture. Stir in nuts and chocolate chips. Spread in greased 15 1/2 x 10 1/2 x l jelly roll pall. Bake 25 to 30 minutes. When almost cool, cut.

Makes 24.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.