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Easy Cream Cheese Fruit Squares


1 cup sugar, divided
1/3 cup butter
1 1/2 cups graham cracker crumbs
3 pkgs. (8 oz. each) cream cheese
4 eggs
1 tsp. vanilla
1 (21 oz.) can blueberry filling

Preheat oven to 325 F.

To prepare crust:
In medium saucepan place 1/4 cup sugar and butter; heat until butter is melted, stirring occasionally. Stir in graham cracker crumbs; press mixture evenly over the bottom of a 13 x 9-in. baking pan.

In a large bowl with an electric mixer beat cream cheese until smooth. Gradually beat in remaining 3/4 cup sugar. Beat in eggs, one at a time, and vanilla, until well blended. Spoon blueberry filling over crust. Carefully pour cream cheese mixture over blueberries. Bake just until set, 45 to 50 minutes. Cool. Chill until cold, about 2 hours or longer.

Cut into 24 squares.

Serve garnished with strawberry halves or mint leaves, if desired.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.