Frank's Recipes! Camp Stew

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Camp Stew

1 large can chicken broth
1 whole chicken, cooked and deboned
1 lb. Pork, cooked and chopped
1-1/2 c. ketchup, divided
2 tablespoon light brown sugar
1-1/2 teaspoon dry mustard
1-1/2 teaspoon ginger
1/2 lemon, sliced
1/4 teaspoon garlic powder
1 tablespoon margarine, or butter
1/4 cup white vinegar
3 tablespoon vegetable oil
1 tablespoon worcestershire sauce
1-1/2 teaspoon hot sauce
1/2 teaspoon pepper
2 28 oz. Cans diced tomatoes
2 cans whole kernel corn
2 cans green lima beans
1 lge. Onion, chopped
4 med. Potatoes, peeled and diced
1/4 cup firmly packed light brown sugar
1 tablespoon salt
1 tablespoon pepper
1 can Rotel tomatoes with green chiles(optional)

Bring first 3 ingredients to a boil in a large stockpot.

Cook 1/2 cup ketchup and next 11 ingredients in a small saucepan over medium heat, stirring occasionally, for 10 minutes.

Stir ketchup mixture and all remaining ingredients into meat and broth; simmer, stirring often, 2 hrs. or until thickened.