Frank's Recipes! Crawfish Stew 2

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Crawfish Stew 2

3 lb. crawfish tails, cleaned and deveined
4 medium onions, chopped
1/2 cup chopped bell pepper
1/2 cup chopped celery
1 cup flour
1 cup parsley, chopped or 1/2 c. dried parsley
1 clove garlic, finely chopped
1/2 cup olive oil
salt and black pepper
red pepper

Use an iron pot if possible. Heat cooking oil. Add flour and brown to a dark brown over a low fire. Be certain to keep stirring this mixture constantly. If the phone rings, do not answer. Add chopped seasoning; simmer over low heat about 1 hour. Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture. Cover and continue to simmer over low heat for about 1 more hour. Serve over rice.