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Crockpot No Peek Beef Stew (a.k.a. Five-Hour Beef Stew)


At least 2 lbs. Beef Stew Meat (Not Browned)
5 Potatoes, peeled and cubed
6 Carrots, sliced round
3 or 4 Onions, diced
10-oz. can Green Peas in Juice
1 cup Celery, diced
4 tablespoon Tapioca
1 tsp. Granulated Sugar
1 slice White Bread, cubed
2 tsp. Salt
1/4 tsp. Freshly Ground Black Pepper

Serves Many

Place all ingredients as prepared in a Dutch Oven or covered roasting pan. Bake in a 250-F degree oven for 5 hours. Don't peek! If you do, you'll lose essential moisture from your stew and you'll end up with something along the lines of dried-out non-tasty stuff! After 5 hours, remove from the oven, and stir before serving individual portions with buttered bread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.