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Five Hour Beef Stew


2 lbs. cubed stew beef
6 carrots, cut in pieces
4 onions, quartered
1 cup celery, in pieces
4 potatoes, quartered
1 large can tomatoes
3 Tbls. minute tapioca
1 Tbls. sugar
1 Tbls. salt
1 teas. thyme

Mix everything together, including raw meat. Place in large casserole, cover, and cook in 250 degree oven for 5 hours. Do not take the lid off until done. Veggies should be left in good sized pieces.




STACKS, The Art of Vertical Food

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