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Great Northern Bean Stew


1 lb. ground beef
1 cup coarsely chopped onions
1 cup thinly sliced carrots
2 cup chopped cabbage
1 tablespoon brown sugar
1 (28 oz.) can whole tomatoes, undrained, cut up
1 lg. can Great Northern beans, undrained
1 cup water
1/2 tsp. paprika
1/2 tsp. dried thyme leaves
1/4-1/2 tsp. salt
1/2 tsp. pepper
1 tablespoon vinegar
1/4 tsp. hot red pepper sauce
1/3 cup chopped fresh parsley

In large saucepan or 4 quart Dutch oven, brown beef and onions; drain. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer 15 minutes.

Makes 6 (1 cup) servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.