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Millet Stew (Vegan)


1 cup millet
4 cup water
2 onions, cut in wedges
2 potatoes, cut in large chunks
2 carrots, cut in large slices
1 cup celery, cut in large slices
1/2 lb mushrooms, chopped
2 bay leaves
1/2 tsp basil
1/2 tsp thyme

(Servings: 6)

Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning. Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.