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Navy Bean Stew


1 cup navy beans, cooked
1/2 cup onion
Bay leaf
Dash pepper
1 cup carrots
3/4 cup celery
2 tsp. flour with 1 tablespoon water

Boil together 5 minutes. Simmer 20 minutes. Add slowly to bean mixture.

6 servings, 1 cup each.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.