Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


V-8 Beef Stew


1-2 lbs of meat, browned
1 TBSP oil and drained.
Large can of V-8 juice
1 medium onion chopped
2 cloves of garlic chopped
4 beef boullion cubes
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/4 tsp Dried Mustard
1 TBSP Chili Powder
1 tsp Cumin
1 tsp Salt
1/4 tsp Pepper
2 bay leaves
1/4 tsp Rosemary
1/4 tsp Marjoram
1/4 tsp Thyme
1 tsp Sugar
1 large can of diced tomatoes (do not drain)
1 sm. 8oz can of tomato sauce
2 med potatoes, sliced
3 large carrots sliced thinly
1 can of corn
1 large yellow squash sliced
(can add any other vegetable you desire)

Add all ingredients to large pot and simmer until vegetables are tender. I usually serve this with sweet cornbread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.