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Balsamic Pork Stirfry


Serving Size : 4

2 teaspoons olive oil
2 cloves garlic, crushed
500 grams pork fillet, trimmed, cut into
1 1 cm thick slices
1 red capsicum, chopped
1 green capsicum, chopped
1/2 cup orange juice
1/4 cup balsamic vinegar
1 bunch rocket or watercress leaves

Heat oil in a wok over a high heat. Add garlic and stir-fry for 1 minute or until golden. Add pork and stir-fry for 3 minutes or until brown. Add capsicum, orange juice and vinegar. Stirfry for 3 minutes or until pork is cooked. Divide rocket or watercress between serving plates, then top with pork mixture. Serve immediately.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.