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Lemon Chicken Stirfry


Garlic Butter
Lemon Pepper Seasoning
Salt and pepper
1 Chicken Breast Cut into chunks
4 cups mixed vegetables if raw
3 cups mixed vegetables if cooked

Sauté chicken breast until half cooked with lemon pepper seasoning. Cut into chunks.

Place garlic butter in frying pan over medium heat. When melted, add chicken chunks. Add vegetables. Stir until well mixed. Cover and cook 10 to 15 minutes, stirring occasionally.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.