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Sunday Saver - Starburst Stirfry


2 bags Success White or Brown Rice
1 can DOLE Pineapple Chunks
1/3 cup plus 1 tablespoon Kikkoman Soy Sauce, divided
2 tablespoons cornstarch, divided
3/4 to 1 teaspoon crushed red pepper
3/4 teaspoon garlic powder
1 pound boneless pork or chicken cut into thin strips
2 tablespoons vegetable oil
1 package (16 ounces) frozen Oriental vegetable medley

Prepare rice according to package directions; drain. Meanwhile, reserving 1/4 cup juice, drain pineapple. Blend reserved juice with 1/3 cup soy sauce, 1 tablespoon cornstarch, pepper, garlic powder and 1/2 cup water; set aside. Combine pork or chicken with remaining 1 tablespoon cornstarch and soy sauce. Heat oil in wok or large skillet over high heat. Add pork or chicken; stir fry 2 minutes. Add frozen vegetables; stir fry 4 minutes. Pour in soy sauce mixture; cook, stirring 1 minute or until sauce boils and thickens. Stir in pineapple. Serve over rice.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.