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Cornbread Stuffing


1 package cornbread mix, (your choice)
3 cloves garlic minced
1 large onion
3 stalks celery, up to 6
red pepper, ( optional)

"Sauté" veggies. Crumble up cornbread and add veggies.

Add sage to taste (I use about 1 1/2 tsp). Moisten with 1/2 cup vegetarian chicken flavored broth.

I add about 1 lb of seitan to this chopped in 1 inch cubes.

Bake at 350 with whatever else you are baking for about 35 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.