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Don Bay's Turkey Stuffing


1/2 cup butter
2 onion, chopped
2 stalks celery, chopped
1 cup ham, finely diced
1 cup cooked chicken, diced
1/2 cup pork sausage, bulk
1 16 oz. packa herb seasoned stuffing mix
4 egg, lightly beaten
1 teaspoon sage leaf, crumbled
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon mace
1/4 teaspoon marjoram
1 teaspoon salt
1/2 cup chicken broth, canned

Serving Size : 8

Sauté onions and celery in butter for 10 minutes. Add ham, chicken, and crumbled sausage; cook 5 minutes. Pour over stuffing mix. Add everything else and stir to mix and moisten.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.