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Pineapple Stuffing 2


16 oz. can crushed pineapple, drained
1 cup sugar
1/2 cup margarine, melted
3 eggs
8 slices bread, broken

Beat egg mixture, except bread; fold in bread. Sprinkle 1 teaspoon with brown sugar. Bake at 350 degrees for 35 minutes. Good with ham.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.