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Raisin Stuffing


3 cups stale bread crumbs
1/2 cup English walnuts broken small
2/3 cup melted butter
1 teaspoon powdered sage
1/2 cup seeded raisins, cut in small pieces
1 teaspoon salt
2/3 teaspoon pepper

Pour the butter over the bread crumbs tossing them about in it so as to mix thoroughly. Add the remaining ingredients and use as any other stuffing.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.