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Sage and Onion Stuffing for Duck


2 cups mashed potato
1 tablespoon powdered sage
2 cups cooked chopped onion
1/4 teaspoon paprika
1 teaspoon salt

See that the potato is free from lumps, add the onion, sage and seasonings and blend thoroughly.

Coarse bread crumbs or crusts of bread softened in water and then thoroughly squeezed, may be substitute for the potato if desired.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.