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Stuffing for Wild Game


1 lb. Italian sausage, cut into pieces
4 cups bread, cubed
1/8 cup milk
1/2 onion, finely chopped
salt and pepper to taste

Fry sausage in skillet and drain. Combine sausage, bread, onion and white pepper and milk. Stuff desired wild game.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.