Frank's Recipes! Turkey Stuffing Bread for ABM

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Turkey Stuffing Bread for ABM

1 Pound Loaf:

2/3 cup water
1 egg
2 tablespoons butter or margarine
1/4 cup onion, diced
1-1/2 teaspoons brown or white sugar
1/3 teaspoon salt
1/4 teaspoon black pepper
2/3 teaspoon dry sage
2/3 teaspoon celery seeds
1/2 teaspoon poultry seasoning
1/2 cup cornmeal
1-2/3 cups bread flour
1 teaspoon active dry yeast

1-1/2 Pound Loaf:

1 cup water
1 egg
3 tablespoons butter or margarine
1/3 cup diced onion
2-1/4 teaspoons brown or white sugar
1/2 teaspoon salt
1/3 teaspoon black pepper
1 teaspoon dry sage
1 teaspoon celery seeds
3/4 teaspoon poultry seasoning
2/3 cup cornmeal
2-1/2 cups bread flour
1-1/2 teaspoons active dry yeast

2 Pound Loaf:

1-1/3 cups water
2 eggs
4 tablespoons butter or margarine
1/2 cups diced onion
1 tablespoon brown or white sugar
2/3 teaspoon salt
1/2 teaspoon black pepper
1-1/3 teaspoon dry sage
1-1/3 teaspoon celery seeds
1 teaspoon poultry seasoning
1 cup cornmeal
3-1/3 cups bread flour
2 teaspoons active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.

Stuffing:

1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons butter or margarine
3-1/2 cups cubed or crumbed bread
3/4 cup chicken or turkey broth
1/4 cup wWalnuts
salt and pepper to taste

Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 for 20 minutes.