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Orange Rum Syrup


1/2 c sugar
1/2 c orange juice
1 tsp grated orange peel
1 tsp grated lime peel
1 tsp grated lemon peel
dash salt
1/4 c rum

Combine sugar, orange juice, peels, and salt. Heat until sugar dissolves. Remove from heat and stir in rum.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.