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Butter Tart Squares


Crust:
1/2 cup butter
1 cup flour
2 tablespoon brown sugar

Filling:
2 eggs
1 1/2 cups brown sugar
1/2 cup oatmeal
1/4 tsp salt
1 tsp vanilla
1/2 cup chopped walnuts
1/2 cup raisins

Crust:
Cut butter into flour until crumbly. Press into 9x9" buttered pan. Bake at 350F for 15 minutes.

Filling:
Mix filling ingredients. Pour over partially baked crust and return to oven for 20 minutes. Cool before cutting.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.