Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Pecan Tassies


Pastry Dough:
1 (3oz) pkg of cream cheese
8 TBSP butter, softened
1 cup all-purpose flour

Filling:
1 egg
1/2 cup dark-brown sugar, packed
1 TBSP butter
1 tsp vanilla
1/8 tsp salt
2/3 cup chopped pecans

Mix butter and cream cheese add flour blend thoroughly. Chill, easier to handle when cold. When cool, roll into golfball sized pieces and press into tassies tins (mini muffin tins work fine)...press dough with fingertips against bottom and sides or use a tart tamper. Mix filling ingredients together except pecans. Sprinkle pecans in bottom of tarts, spoon in filling, top with more pecans. Bake 25 minutes at 325...cool 5 minutes then remove from pans to finish cooling.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.