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White Chocolate Mousse Tarts


1 (14 oz.) can of sweetened condensed milk
1 (6 oz.) package premium white chocolate baking squares
1/2 tsp. almond extract
2 cups (1 pint) whipping cream, stiffly whipped
2 (4 oz.) packages single-serve graham cracker pie crust (12 crust)

In saucepan, over low heat, melt chocolate with sweetened condensed milk; stir in extract. Cool to room temperature. Fold in whipped cream. Spoon into crust. Chill 4 hours or until set. Serve with fresh fruit if desired.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.