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Godiva Tiramisu


Yield: 12 Servings

5 oz Godiva Liqueur, divided
20 Ladyfingers
1 lb Mascarpone Cheese
4 oz Dark Chocolate, grated
1/2 c Espresso
2 Eggs, separated
1/3 c Confectioner's Sugar

Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together Marscarpone cheese, egg yolks, sugar on the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight.




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