Frank's Recipes! Tiramisu 8

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Tiramisu 8

Delicious, when paired with
Bella Sera® Delle Venezie Merlot

2 (8-ounce) containers of Marscarpone
3/4 cup powdered sugar
2 T brandy or cognac, divided
1/2 cup heavy cream, whipped
1 1/2 cups Espresso or strong coffee (flavored to taste with sugar)
1 cup (4 squares) semi-sweet ground or shaved chocolate
2 bags of Ladyfinger cookies

Beat Marscapone, powdered sugar and 1 tablespoon of brandy until light and fluffy (2 minutes).
In a separate bowl, whip heavy cream, then fold into cheese mixture.
Place Espresso in separate bowl, dip ladyfingers (one side only). Line a 9" square pan with ladyfingers (coffee side up).
Sprinkle with 1/4 cup of chocolate.

Add second layer of ladyfingers topped with 1/4 cup of chocolate, then remaining cheese mixture.
Garnish top with remaining shaved chocolate. Cover with plastic wrap and refrigerate 6-8 hours or overnight.