Frank's Recipes
Free Recipes Archive
Free Counter
by Pliner.Net
dating
,
lasik
,
search
,
shopping
Visitors Since July 1, 1998
This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com
MENU
»
Cookbooks
»
Hints & Tips
»
Foodservice
»
Links
»
My Awards
»
My Guestbook
»
Recipe Archive
»
Software
»
Volume Cooking
»
Where Are You
»
About
Help support this site
Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in
seconds
Tiramisu (low cal)
6 oz Neufchatel or light cream cheese, softened
6 oz. fat free cream cheese, softened
1/3 cup reduced fat sour cream
1 cup fat free sour cream
1/2 cup sugar
2 pkg ( 3 oz. ea) ladyfingers
3/4 cup hot water
1 TBSP instant espresso
1/4 TSP rum extract
1/2 TSP unsweetened cocoa powder
1 oz. square semi-sweet chocolate, shaved, or 2 TBSP mini chocolate chips
In a large bowl, beat cream cheeses together at medium speed until smooth. Add sour creams and sugar, and beat until smooth. Set aside.
Split ladyfingers in half lengthwise. In a small bowl, combine hot water, espresso, and rum extract.
Quickly dip half the ladyfinger halves, cut side down, into espresso mixture. Then place ladyfingers, dipped side down, in a 9-in. square baking dish, overlapping as necessary. Spread with half of cream cheese mixture. Dip remaining ladyfingers in espresso and place them dipped side down over the cream cheese. Spread with remaining cream cheese.
Cover and refrigerate 2 to 3 hours. Serve sprinkled with cocoa powder and chocolate chips or chocolate shavings.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
