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Root Beer Torte


Yield: 12 Servings

CAKE
1 pkg Spice cake mix
3/4 cup Root beer
4 Eggs
1/3 cup Cooking oil
1 small Vanilla instant pudding

FILLING & TOPPING
1 pkg Dream Whip (2 envelopes)
1 cup Root beer; ice-cold
1 tsp Vanilla

Preheat oven to 350 F. Grease and flour two 9" round pans. Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl. Bake as directed on package. Chill cake for ease in splitting layers. Split each layer into 2 thin layers.

Filling and Topping:
Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl. Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top. Serve immediately or store in refrigerator until ready to serve.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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