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Crockpot Turkey Creole


2 1/2 cups chopped cooked turkey
1 can condensed cream of chicken soup, undiluted
1/2 cup slivered almonds, toasted
1 cup green peas
1/4 cup chopped red bell pepper
1 2.8 oz. can French-fried onion rings

Put everything except rice in crockpot on low. Cook for 8-10 hours. Serve over cooked rice.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.