Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Glazed Turkey Steaks


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




1/2 cup honey
1/3 cup Florida grapefruit juice
4 turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb)
2 Florida grapefruit, peeled and sectioned
3 tablespoon Dijon-style mustard

In a small bowl blend honey, grapefruit juice and mustard. Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes. Turn, brush lightly, broil 6 minutes longer, just until juices run clear when meat is pierced with a fork. Meanwhile, heat remaining honey mixture over low heat in medium saucepan. Stir grapefruit sections just before serving; heat 1 minute. Spoon sauce over steaks.

Yield: 4 servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.