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Lemon Cran-Apple Turkey


1/2 cup cran-apple juice
2 tbl butter
1 large red onion, finely chopped
2 garlic cloves, finely minced
4 granny smith apples, cored and cut into wedges
2 tbl sugar
1 tsp salt
1/4 tsp white pepper
Lemon Cran-Apple Sauce (follows)
frosted cranberries
lemon wedges

Sauté onion and garlic in butter until onion is soft. Add turkey, cran-apple juice, apples, sugar, salt and pepper. Simmer about 5 minutes or until apples are somewhat softened but still crisp. Drain liquid and place on a platter. Top with Lemon Crab-Apple Sauce. Garnish with frosted cranberries and lemon wedges.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.