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Mesquite Grilled Cajun Turkey


Yield: 8 Servings

3 lb. Butterball boneless breast of turkey, thawed
oil
1 tablespoon onion flakes
1 tablespoon garlic powder
1/2 tsp. thyme leaves
1/4 tsp. cayenne
1/4 tsp. anise seed
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1 bay leaf, crushed

Prepare grill using mesquite chips or coals. Brush turkey with oil. Combine remaining ingredients and sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions. Wrap in foil and let stand 10 to 15 minutes. Remove netting from turkey and slice it.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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