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Turkey and Stuffing Bake


1 can chicken broth, (1 3/4 cups)
1 generous dash pepper
1 stalk celery, chopped
1 small onion, chopped
4 cups bread cubes such as Pepperidge Farm Herb Stuffing
4 servings turkey, sliced
1 jar Turkey Gravy, (12 ounces)
(or use leftover gravy)

Serving Size : 4

In medium saucepan mix broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 mins or until vegetables are tender. Add stuffing. Mix lightly. Spoon into 2 quart shallow baking dish. Arrange turkey over stuffing. Pour gravy over turkey. Bake at 350F for 30 mins or until hot.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.