Frank's Recipes! Turkey Meatloaf Marinara

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Turkey Meatloaf Marinara

1 tsp. Olive Oil
1 medium Onion, sliced or chopped
1 Red Bell Pepper, chopped
1/4 lb. fresh Mushrooms, cleaned, then sliced
1/4 cup fresh Basil, chopped
1 lb. ground Turkey
1 clove Garlic, minced
1/3 cup Italian-style breadcrumbs
1/3 cup Skim Milk
1/2 tsp. Salt
1/2 cup red sauce (Recommend low-cal Marinara)
1/4 cup Cheddar Cheese, grated

Serves 6

Preheat oven to 350-F degrees and lightly oil a loaf pan with non-stick cooking spray.

In a large skillet, warm the oil over medium heat. Add onions, bell pepper, mushrooms, and basil. Cook, stirring frequently to toss mixture until softened, about 10 minutes.

Meanwhile, combine turkey, garlic, breadcrumbs, milk, and salt in a large mixing bowl. Blend well with a wooden spoon or with freshly cleaned hands.

Transfer the sautéed mixture to the bowl with the turkey, and let cool. Add the red sauce and cheddar cheese and again mix with your hands to combine. (Make sure the sautéed vegetables have cooled so they'll be comfortable to blend by hand.)

Place the mixture into the prepared loaf pan and smooth out the edges to evenly distribute the turkey mixture. Bake for 50 to 60 minutes until cooked through. Remove the meatloaf from the oven and let cool at least 5 minutes before slicing to serve.