Frank's Recipes! Turkey Roll Ups

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Turkey Roll Ups

10 6 to 8 inch flour tortillas (I use larger tortillas, like 12 inch)
2 1/2 pounds thinly sliced smoked turkey breast
1 pound thinly sliced provolone cheese
1 tablespoon finely minced pickled jalapeno
3 tablespoons Dijon mustard
1 cup mayonnaise
3 large thinly sliced tomatoes
3 bunches green onions

In a small bowl, combine the jalapeno, mustard, and mayonnaise to make the spiced mayonnaise, about one hour before assembling the wraps.

To assemble wraps:
Trim the green onions and slice lengthwise. Place tortilla on flat work surface. Spread one scant teaspoon of spiced mayonnaise on tortilla and place three slices turkey on top. Put two slices of provolone on left hand side of turkey. Overlap 2 slices of tomato on top of the provolone and add two lengths of green onion.

Starting from left, firmly roll tortilla to right edge. With seam side down, cut tortilla roll into four or five pinwheel pieces. Arrange on serving dish, garnish and serve.