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Turkey with Herbed Rice


3 cups leftover turkey chunks
3/4 cup water
3 chicken/turkey/vegetable cubes
1/2 cup mushrooms, sliced
1 cup chopped onion
2 small carrots, sliced
1 cup chopped bell peppers (red, green, yellow, purple)
4 tsp parsley
4 tsp chives
1/2 tsp dried red pepper flakes
1 tsp marjoram
3/4 cup dry white wine
3/4 cup brown rice
1/4 pound snow peas

Mix all of the ingredients except for the turkey and the peas. Stir frequently over medium heat until bouillon dissolves. Cover and simmer for about 20 minutes, or until rice is almost done. Add turkey and peas and simmer covered 5 minutes more.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.