Frank's Recipes! Un-turkey Turkey (Vegan)

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Un-turkey Turkey (Vegan)

1 1/2 lbs. firm tofu, frozen and thawed
2 tablespoon arrowroot or cornstarch
3 tablespoon turkey seasoning base (see below)
1 tablespoon each light and dark miso
1 tablespoon vegetarian Worcestershire sauce
1 1/2 tsp. agar powder
2-3 cups herbed butternut bread stuffing or your favorite stuffing
Glaze (see below)

2 tablespoon water,
1 tablespoon date sugar,
1/2 tablespoon Dijon mustard
1 tablespoon toasted sesame oil

Preheat oven to 350 degrees. Line a baking pan with foil and spray with non-stick spray or oil lightly. Squeeze excess moisture from tofu. Crumble into food processor bowl. Add remaining ingredients except stuffing and glaze. Blend to a smooth paste. Spread about 1/3 of tofu on the bottom of the baking pan in an oval shape. Mound the stuffing on top of the base. Cover the stuffing with the remaining tofu, carefully sealing the edges. Cover the pan with foil, making sure that the foil does not touch the tofu. Bake 30-40 minutes. Remove foil and brush with glaze. Increase heat to 450 degrees and bake 10 more minutes. Cool 10 minutes. Serve hot with gravy.

Turkey seasoning base:
Stir together 1 cup nutritional yeast, 1 tsp. each dried thyme, sage, marjoram and garlic powder and 1/2 tsp. each dried rosemary, black pepper and allspice.

Glaze:
Stir together 2 tablespoon water, 1 tablespoon date sugar, 1/2 tablespoon Dijon mustard and 1 tablespoon toasted sesame oil.