Frank's Recipes! Vegetarian Turkey Roast

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Vegetarian Turkey Roast

5 Pounds Firm Tofu
5 Tablespoons Vegetarian Chicken Seasoning
4 Tablespoons Brewers Yeast
1 tablespoon Braggs Aminos (or Soy Sauce)
3 Tablespoons sage or Turkey Seasoning
10 to 15 cups Dressing

Drain tofu well, crumble and mix with all other ingredients except the dressing. Line a 12 inch colander with cheese cloth (or porous material). Pour in tofu mixture and press around the sides and bottom. Fold cheese cloth over all the pressed tofu. Place a bowl on top the covered Tofu and place a large can or weight in the bowl to press the liquid from The tofu. This pressing should take about an hour to get as much liquid out as possible

Prepare the stuffing recipe while the tofu is draining. Remove the cheesecloth that covered the tofu and hollow out your turkey until it has about 1 inch walls all around. Pack the stuffing in the center and pat the tofu you removed from the walls to seal the "turkey" flat across the top of the colander. Place on an oiled baking sheet on top of the colander and flip the turkey onto the sheet. Remove the remaining cheese cloth and bast with a mixture of peanut or toasted sesame oil and Braggs (or soy sauce).

Cover and place in a 400 degree oven for one hour. Remove foil and bast again, replace in oven until golden "turkey" brown, about one more hour. Serve with your favorite gravy.