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Veal Cordon Bleu

2 veal cutlets
2 slices ham
2 slices swiss cheese
1/8 tsp garlic powder
1/8 tsp white pepper
1/8 cup bread crumbs
2/3 teaspoon vegetable oil
minced parsley

Pound veal cutlets flat. Place one ham and cheese slice on each veal piece. Sprinkle with minced parsley, garlic powder, salt and pepper. Roll up veal to enclose ham and cheese. Secure with wooden toothpicks. Brush with oil. Bread with crumbs. Place on a nonstick baking sheet. Bake at 350 degrees F for 35 minutes.