Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Asparagus and Tomatoes with Bacon


3 strips bacon, cooked and crumbled
1/4 cup sliced green onions
3 Tblsp. vinegar
1 Tblsp water
2 Tblsp. sugar
1/4 tsp. salt
1 1/2 lbs. fresh asparagus in 1 1/2 in. pieces
3 peeled tomatoes cut in wedges.

Sauté onion in bacon grease, till transparent. Add vinegar, water, sugar, salt. Bring to boil and add asparagus. Cover and cook 5 min. Add tomato. Cover and cook 3 min. Baste veg. with liquid during cooking. Sprinkle with bacon & serve.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.