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Asparagus Under Wraps


Makes 15 servings

2 garlic cloves (unpeeled)
1 tablespoon olive oil
2 1/2 oz mild fresh goat cheese (such as Montrachet)
1/4 tsp pepper
30 asparagus spears, trimmed
15 paper-thin prosciutto slices

Preheat oven to 400 degrees F. Place garlic cloves in small baking dish. Drizzle olive oil over garlic; toss to coat. Bake until garlic is very soft, basting occasionally with oil, about 15 minutes. Pour oil off garlic into small bowl. Cool garlic and peel. Add garlic, goat cheese and pepper to oil and mash together.

Lightly cook the asparagus spears in boiling water until crisp-tender and let cool. Wrap two spears in each prosciutto slice. Arrange on a plate and spoon the garlic-cheese over the top.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.