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Baked Corn


2 cups frozen corn, thawed
2 TBS. shortening
1 1/2 tablespoon flour
1 cup milk
1 tablespoon sugar
1 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
1/2 cup buttered bread or cracker crumbs (optional)

Melt shortening and then add the flour. Add milk gradually and bring to a boil, stirring constantly. Add corn, sugar, salt and pepper and heat thoroughly. Remove from heat and add beaten eggs. Pour into greased baking dish, sprinkle with buttered crumbs if desired. Bake at 350 for 35 minutes or until firm.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.