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Baked Sweet Potatoes


Serving Size : 8

8 medium sweet potatoes (8 ounces each) -- with skin
1 cup milk
1 teaspoon vanilla
3 tablespoons sugar
1/4 cup butter
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon orange juice
4 cups small marshmallows

Heat oven to 350 degrees. Bake potatoes until knife-tender, 1 1/2 hours. Leave oven on. Let potatoes cool slightly. Peel; place in bowl. Beat until smooth. Heat milk in small saucepan to boiling. Add vanilla, sugar and butter. Stir cinnamon, nutmeg and orange juice into potatoes. Stir in milk mixture until smooth.

Coat 12x8x2" baking dish with cooking spray. Spread half the potatoes in bottom. Layer 2 cups marshmallows over potatoes. Cover with remaining sweet potatoes. Bake for 30 minutes. Layer remaining marshmallows on top. Bake for 20 minutes, until browned.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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