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Bourbon and Sweet Potato Pie


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2 cups sweet potatoes, mashed
3 eggs
4 tablespoons margarine
1 cup sugar
1 teaspoon vanilla
1 teaspoon nutmeg
1 tablespoon lemon juice
1/2 cup bourbon
1 pie crust (9 inch), unbaked

Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust and bake at 325 degrees for 45 minutes.

This has a strong bourbon taste. You might want to use only half the bourbon called for with another liquid to make up the remaining liquid needed.

Serving Ideas : Serve at Thanksgiving and Christmas especially.

NOTE:
This is a favorite recipe of the men at the Top Gun Fighter School.



STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.